Chez Boet

French

A Grignoter / Starters​ - Chaud / Warm

Soupe a L'Oignon

Our signature French onion soup gratinee, with port and marsala wine.
$9.00

Soupe De Poisson

Seafood​ consomme, leek, saffron, croutons & la rouille.
$9.00

Sauteed Joyce Farms

Chicken liver, caramelized onions, mushrooms, mesclun.
$10.00

Les Moules

P.E.I. Mussels, white wine with garlic, shallots, lemon.
$12.00

A Grignoter / Starters​ - Froid / Cold

Salade Boet

Organic mesclun, diced tomatoes, white truffle vinaigrette or balsamic. Walnuts optional.
$8.50

Jura Salade

Organic beets, lentilles vertes du puy A.O.C., bacon, jura cheese, vanilla dressing.
$12.00

Pate Maison Cornichons

Lisa's country-style pork terrine, red wine, wild mushrooms.
$10.00

Take Home an 8 Oz. Packaged Pate

$9.50

Assiette De Charcuterie

Duck/pork rillettes, saussison sec, rosette de lyon duck prosciutto, onion marmalade.
$15.00

A Grignoter / Starters​ - Le Fromage / Cheese

Croquettes De Fromage

Gruyere, emmenthaler, bechamel, fresh herbs.
$10.00

Le Portefeuille

Brick​ crepe with fourme d'ambert, apple, frisee salade.
$11.00

Assiette De Fromages

Assortment of French artisanal cheeses "affine."
$14.00

La Fondue Savoyarde

Gruyere, emmentaler, white wine, kirsch accompanied by French bread and vegetable plate. (minimum 2 servings)
$0.00

Plats Principaux / Main Courses​

Accompanied by vegetables & potato, rice or couscous

Plats Principaux / Main Courses​ - Les Poissons / Seafood

All seafood we serve is sourced from sustainable fisheries

Moules Frites

P.E.I. Mussels, white wine, garlic, shallots, fresh hand-cut idaho fries.
$26.00

Pasta Crevettes

Pasta, pink gulf shrimp, fresh tomato, herbes.
$28.00

Seafood Tagine

Scallops, shrimp, fish, preserved lemon, dates, lemon sauce, couscous
$28.50

Provençale Pink Gulf Shrimp

Garlic, shallots, espelette, riz rouge de camargue.
$29.00

Wild-Caught Local Snapper en Papillotte

White wine, basil, garlic, evoo.
$30.00

La Bouillabaisse

6-oz. Maine lobster tail, pink gulf shrimp, scallops, clams, mussels, snapper, poached in our homemade soupe de poisson.
$38.00

Plats Principaux / Main Courses​ - La Volaille / Fowl

Poulet Basquaise

Joyce farms chicken breast, tomato, onion, piment d’espelette.
$26.00

Chicken Tagine

Half Joyce Farms free range chicken, curry, currants, almond sauce.
$28.00

Canard Roti

Half roasted duck, fresh orange and orange liqueur sauce.
$29.00

Plats Principaux / Main Courses​ - Les Viandes / Kobe Beef & Lamb

Kobe Boeuf Bourguignon

Red wine braised kobe beef, carrots, mushrooms, pearl onions.
$29.50

Kobe Steak Frites

Butcher's hand-cut #4 wagyu kobe ny strip, anchovy butter, fresh hand-cut idaho fries, green salad.
$49.00

Basque Burger

1/2 lb. Wagyu kobe, basque cheese, espelette, brioche bun, vegetable, fresh hand-cut idaho fries. Oeuf a cheval upon request.
$18.00

Carre D'Agneau

10-oz. New Zealand lamb rack, dijon, herbes, port wine sauce.
$35.00

Petit Carre

5-oz. New Zealand lamb rack, dijon, herbes, port wine sauce.
$25.00

Lamb Tagine

Colorado lamb stew, cumin, curry, prunes, couscous
$29.00

La Cocotte Du Jour​

Please ask about our daily inspiration served in an individual french covered cocotte.

La Cocotte Du Jour​ - Les Pates Et Legumes / Pasta & Veggies

Les Pates Provençale

Pasta sauteed with fresh tomato, herbs.
$19.00

Le Vegetarian

Tofu sausage, market fresh vegetables, red rice.
$17.00

La Cocotte Du Jour​ - A Cote / Sides

Pommes Frites

Fresh hand-cut idaho fries, moutarde dijon.
$6.00

La Rouille Sauce

Saffron, garlic, espelette pepper, mayo, great with frites!
$2.00