A Grignoter / Starters - Chaud / Warm
Soupe a L'OignonOur signature French onion soup gratinee, with port and marsala wine. |
$9.00 |
Soupe De PoissonSeafood consomme, leek, saffron, croutons & la rouille. |
$9.00 |
Sauteed Joyce FarmsChicken liver, caramelized onions, mushrooms, mesclun. |
$10.00 |
Les MoulesP.E.I. Mussels, white wine with garlic, shallots, lemon. |
$12.00 |
A Grignoter / Starters - Froid / Cold
Salade BoetOrganic mesclun, diced tomatoes, white truffle vinaigrette or balsamic. Walnuts optional. |
$8.50 |
Jura SaladeOrganic beets, lentilles vertes du puy A.O.C., bacon, jura cheese, vanilla dressing. |
$12.00 |
Pate Maison CornichonsLisa's country-style pork terrine, red wine, wild mushrooms. |
$10.00 |
Take Home an 8 Oz. Packaged Pate |
$9.50 |
Assiette De CharcuterieDuck/pork rillettes, saussison sec, rosette de lyon duck prosciutto, onion marmalade. |
$15.00 |
A Grignoter / Starters - Le Fromage / Cheese
Croquettes De FromageGruyere, emmenthaler, bechamel, fresh herbs. |
$10.00 |
Le PortefeuilleBrick crepe with fourme d'ambert, apple, frisee salade. |
$11.00 |
Assiette De FromagesAssortment of French artisanal cheeses "affine." |
$14.00 |
La Fondue SavoyardeGruyere, emmentaler, white wine, kirsch accompanied by French bread and vegetable plate. (minimum 2 servings) |
$0.00 |
Plats Principaux / Main Courses
Accompanied by vegetables & potato, rice or couscous
Plats Principaux / Main Courses - Les Poissons / Seafood
All seafood we serve is sourced from sustainable fisheries
Moules FritesP.E.I. Mussels, white wine, garlic, shallots, fresh hand-cut idaho fries. |
$26.00 |
Pasta CrevettesPasta, pink gulf shrimp, fresh tomato, herbes. |
$28.00 |
Seafood TagineScallops, shrimp, fish, preserved lemon, dates, lemon sauce, couscous |
$28.50 |
Provençale Pink Gulf ShrimpGarlic, shallots, espelette, riz rouge de camargue. |
$29.00 |
Wild-Caught Local Snapper en PapillotteWhite wine, basil, garlic, evoo. |
$30.00 |
La Bouillabaisse6-oz. Maine lobster tail, pink gulf shrimp, scallops, clams, mussels, snapper, poached in our homemade soupe de poisson. |
$38.00 |
Plats Principaux / Main Courses - La Volaille / Fowl
Poulet BasquaiseJoyce farms chicken breast, tomato, onion, piment d’espelette. |
$26.00 |
Chicken TagineHalf Joyce Farms free range chicken, curry, currants, almond sauce. |
$28.00 |
Canard RotiHalf roasted duck, fresh orange and orange liqueur sauce. |
$29.00 |
Plats Principaux / Main Courses - Les Viandes / Kobe Beef & Lamb
Kobe Boeuf BourguignonRed wine braised kobe beef, carrots, mushrooms, pearl onions. |
$29.50 |
Kobe Steak FritesButcher's hand-cut #4 wagyu kobe ny strip, anchovy butter, fresh hand-cut idaho fries, green salad. |
$49.00 |
Basque Burger1/2 lb. Wagyu kobe, basque cheese, espelette, brioche bun, vegetable, fresh hand-cut idaho fries. Oeuf a cheval upon request. |
$18.00 |
Carre D'Agneau10-oz. New Zealand lamb rack, dijon, herbes, port wine sauce. |
$35.00 |
Petit Carre5-oz. New Zealand lamb rack, dijon, herbes, port wine sauce. |
$25.00 |
Lamb TagineColorado lamb stew, cumin, curry, prunes, couscous |
$29.00 |
La Cocotte Du Jour
Please ask about our daily inspiration served in an individual french covered cocotte.
La Cocotte Du Jour - Les Pates Et Legumes / Pasta & Veggies
Les Pates ProvençalePasta sauteed with fresh tomato, herbs. |
$19.00 |
Le VegetarianTofu sausage, market fresh vegetables, red rice. |
$17.00 |
La Cocotte Du Jour - A Cote / Sides
Pommes FritesFresh hand-cut idaho fries, moutarde dijon. |
$6.00 |
La Rouille SauceSaffron, garlic, espelette pepper, mayo, great with frites! |
$2.00 |